The Deli Dish

Category: Snacks

  • A quarter of a wheel of Dutch Gouda cheese on a sheet of Deli parchment paper.

    Dutch Gouda from De Graafstroom Dairy

    Excerpt from Ari’s Top 5 enews Artisan aged cheese from a 115-year-old farmers cooperative If that First International Anarchist World Congress that I wrote about last week had reconvened again a year or two … Continued

  • Two Blueberry Buckles with a Bakehouse pastry bag underneath. One of the Buckles is still wrapped, while the other is unwrapped and has a slice cut from it.

    Wild Blueberry Buckle From the Bakehouse

    Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued

  • Five Easy Appetizers for Your Entertaining

    Excerpt from Ari’s Top 5 enews Great appetizers made with two ingredients in under two minutes If you’re having folks over to watch football or celebrate the New Year, are making something … Continued

  • Almondinger Cookies from the Bakehouse

    Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor … Continued

  • A photo of two Zingerman's Peanut Butter Crush Bars in their cardboard packaging.

    Peanut Butter Crush Bars

    Excerpt from Ari’s Top 5 enews Peanut brittle and dark chocolate from the Candy Manufactory One of the most commonly asked questions I get over the years is, “What’s your favorite of … Continued

  • The Gluten-Free Townie Brownie

    Excerpt from Ari’s Top 5 enews Better chocolate raises the (bean-to-) bar to make the Townie my favorite brownie For years, what we’ve been calling the Magic Brownie has been by far … Continued

  • Simple Appetizers to Serve at Your House

    Excerpt from Ari’s Top 5 enews Easy, simple appetizers to entertain (even if it’s just yourself) Given that most of us won’t be going to big family gatherings this year, we might … Continued

  • Recipe: Bacon Fat Mayonnaise

    By Ari Weinzweig When Jim Reische (pronounced “Reesh,” as in “sheesh”) was suggested as someone who’d be ideal to edit this book I can’t say I was thinking much about … Continued

  • Warm Goat Cheese Mezze Recipe

    A mezze is an assortment or spread of small dishes. Mr. Dionysios’ Wild Herb Blend (A fragrant blend of wild herbs that grow in the mountains of Chios, Greece similar … Continued