The Deli Dish

Category: Snacks

  • A photo of a tin of Ortiz Bonito del Norte tuna.

    Time to Make a Sandwich Tunisien?

    Excerpt from Ari’s Top 5 enews A terrific make-at-home meal from the Southern Mediterranean With tuna, harissa, and preserved lemons on special during the Summer Sale, it seems a good time to … Continued

  • A photo of a huge pile of radishes with their roots still attached.

    Radishes, Cultured Butter, and Bakehouse Bread

    Excerpt from Ari’s Top 5 enews An amazing—and amazingly easy—appetizer In the interest of promoting simple food that’s easy to prepare, seasonal, and really, really good … radishes are coming into … Continued

  • A photo of a tin of Fruition's Matzo Bark.

    Dark Chocolate Matzo Bark from Fruition

    Excerpt from Ari’s Top 5 enews A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what … Continued

  • A photo of a bag of Zingerman's Candy Salt & Pepper peanuts, with a pile of the peanuts resting in front of the bag.

    Super-Tasty Salt & Pepper Peanuts

    Excerpt from Ari’s Top 5 enews A Candy Manufactory classic in the making While Miss Kim has been in the headlines and the Roadhouse is renovating (so far, so good—the target reopening … Continued

  • Pa Amb Tomàquet to Make at Home

    Excerpt from Ari’s Top 5 enews Terrific Catalan “Tomato Toast” With the NFL preseason kicking off this past weekend, I was thinking about how an extra point is more formally known as … Continued

  • A Special Bake of King Cake

    Excerpt from Ari’s Top 5 enews A taste of Christmas tradition to celebrate Epiphany A special seasonal appearance of one of the more quietly compelling offerings from the Bakehouse. King Cake will … Continued

  • Jamwiches at Home

    Excerpt from Ari’s Top 5 enews Zinglish Muffins, Creamery Cream Cheese, fresh fruit, and jam make a magical combo Here’s an easy dish to make at home for breakfast, lunch, dinner, or … Continued