The Deli Dish

Side Dishes

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January 1, 2016

Kale Curry

Ingredients: Ingredients: 1 bunch of kale 6 Tbsp coconut oil (or vegetable oil) 1 onion, chopped 4 garlic cloves, chopped 1 slice of ginger, chopped 4 shallots, chopped Fresh Habanero pepper, chopped to taste 2 Tbsp Trinidad Spice Mix, ground 1 cup coconut milk Salt, to taste Method Clean the kale well and remove the […]

November 1, 2015

Spice of the Month Recipe: Shakshuka with Kale and Goat Cheese

Serves 4 Ingredients: ¼ cup olive oil 1 small onion, diced 1 cup kale, chopped 5-6 cloves garlic 1 tsp Cumin, ground 1 tsp Gorria pepper, ground 1 can (28oz/900g) peeled tomatoes 4-6 eggs ½ cup goat cheese Parsley, chopped Basil, chopped salt Method In a large pot, heat oil over medium. Add the onion, kale, […]

February 7, 2012

Butternut Squash with Cocoa Nib Vinaigrette

adapted from The Essence of Chocolate by John Scharffenberger & Robert Steinberg serves 3-4 as a side Ingredients: 2 lb butternut squash, ends trimmed, halved lengthwise, seeded 1/2 cup extra virgin olive oil, plus additional 1-2 Tbsp. for roasting squash 1 tbsp balsamic vinegar 2 tsp Askinosie cocoa nibs 1 shallot, minced 2 strips Nueske’s […]

February 1, 2010

Ji Hye’s Soy Sauce & Sherry Vinegar Sautéed Shiitake Mushrooms

Ingredients: 4 oz bag of Earthy Delight dried shiitake mushrooms 1 TB Big Tree Farm palm sugar 2 TB Blue Grass soy sauce 1 TB Sanchez Romate sherry vinegar 2 TB Grape seed oil (or a different heat tolerant oil – though bacon fat would be delicious…) ½ tsp Grated Ginger Directions: 1. Steep the shiitake in […]

October 1, 2009

The Mahjoub Family’s Lablabi

Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins Mahjoub Sliced Preserved Lemons Moulins Mahjoub Sun-dried Tomatoes Moulins Mahjoub Sun-dried Garlic Moulins Mahjoub Wild Capers Moulins Mahjoub Harissa Ground Cumin Extra Virgin Olive Oil […]