The Deli Dish

  • Illustration of a happy teapot drinking tea in a bed of flowers

    Meet the Deli Detail: Deli Tea Specialist

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Tea Specialist Meet the Deli’s Tea Specialist According to our … Continued

  • Coming Soon! Cherry Cacao Granola

    An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued

  • tinned trout

    Tinned Trout from Scout, a Craft Seafood Cannery

      Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued

  • Meet the Deli Detail: Sean Hartwig

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Sean Hartwig, Specialty Foods Manager Meet Sean Hartwig, Specialty Foods Manager … Continued

  • Sardine and Olive Paste Pasta

    Excerpt from Ari’s Top 5 enews Super fine supper from pantry to plate This dish has long been one of my old standbys. It offers comfort and a compelling combination of great … Continued

  • Meet the Deli Detail: Rick Strutz

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Rick Strutz, Managing Partner. Meet Rick Strutz, Managing Partner Rick has … Continued

  • A picture of Askinosie Cocoa Nibs and raspeberry smoothies, a perfect summer choocolate treat

    July Chocolate News and Notes

    Jennie’s Sunny Summer Chocolate Edition by Jennie B, Zingerman’s Chocolate Specialist The temps are rising, but summer chocolate is still a thing!  Whether you’re looking for a sundae topping or … Continued

  • A picture showing the various types of tea

    Types of Tea

    If you’re on a hunt for tea, make Zingerman’s Delicatessen your first stop! The Deli stocks a wide spectrum of teas: White, Green, Yellow, Oolong, Black (called Red in China), … Continued

  • 5 Steps to Tasting Great Food

    Or, How to Taste Food Like an Expert Adapted from Zingerman’s Guide to Good Eating, by Ari Weinzweig If we’re going to eat multiple times a day for the rest … Continued

  • Meet the Deli Detail: Chocolate Specialist

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members is our Chocolate Specialist Meet the Deli’s Chocolate Specialist When it comes … Continued

  • An Eater’s Guide to Tinned Fish at the Deli

    For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies … Continued