Favorite Producers
September 5, 2022
Deer Creek is one of our newest vendors on our counter at the Deli! Their collection of handmade artisan cheddars have an award-winning flavor and charming stories to go with them. Rather than cheesemakers or cheesemongers, Deer Creek prefers to call themselves “cheese hotrodders.” Their outside-the-box ideas and flavor blends truly put them in […]
Deli Dining
July 30, 2022
Read on for some tips from event planning professionals from Zingerman’s Greyline that can be applied to everything from organizing a holiday banquet for your professional organization to planning your office’s holiday party!
Ari's Favorites
June 20, 2022
Excerpt from Ari’s Top 5 enews A Special Bake from Zingerman’s Bakehouse If you’ve had Peppered Bacon Farm bread before, you already know how excellent it is. If you haven’t had it, well, there’s a first time for everything, right? The base, as you can tell from the name, is our very popular Farm Bread (naturally leavened, organic […]
Ari's Favorites
June 15, 2022
Excerpt from Ari’s Top 5 enews A very special once in a long while opportunity to taste some amazing traditionally cured pork Enjoy eating Prosciutto di Parma? Appreciate the amazing old-school country hams of Appalachia? Or maybe you just love great food and want to take advantage of what is probably a once in a lifetime chance […]
Chocolate News & Notes
June 15, 2022
Jennie’s Top Sweets for Father’s Day by Jennie B, Zingerman’s Chocolate Specialist Father’s Day is Sunday, June 19th. A curated list of sweets that Dads are sure to love, complete with bacon chocolate, bourbon chocolate and more! Whether your Dad is sweet, salty or spicy we’ve got your gift covered. Kolsvart Fish True Swedish fish […]
Chocolate News & Notes
May 4, 2022
Jennie’s Wow-Worthy Top Gift Picks for Mother’s Day 2022 by Jennie B, Zingerman’s Chocolate Specialist Our shelves are filled with mom-thrilling confections and as always, we are ready to assist you in finding the perfect gift for Mother’s Day. Give us a call at 734-663-3354, place an order online through our Zingerman’s Deli online store, […]
Ari's Favorites
April 29, 2022
Excerpt from Ari’s Top 5 enews A University of Michigan student project pays delicious dividends a decade down the road It’s about ten years ago now that U of M alum Andrew Boyd approached me. He wanted to tell me about a new project he and some other recent graduates were getting into. Their idea was […]
Ari's Favorites
April 28, 2022
Excerpt from Ari’s Top 5 enews The true story of your morning “cap” revealed! It’s getting close to a decade ago now that I started to study beliefs. What began as a small bit of intrigue and intellectual interest evolved, over the course of five or six years, into a 600-plus-page book, The Power of Beliefs in […]
Ari's Favorites
April 28, 2022
Excerpt from Ari’s Top 5 enews A Best-of-Show award winner from the great-grandson of a Swiss cheesemaker One of the tastiest cheeses we’ve got on hand right now comes from the small town of Platteville, Wisconsin. Chris Roelli, the man who makes Little Mountain, is a fourth generation Wisconsin cheesemaker. His great-grandfather, Adolph Roelli, came over from […]
Meet the Deli Detail
April 28, 2022
We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Mike Varney, Deli Sandwich Line Manager Meet Mike Varney Mike has been working in restaurants since he was a freshman in high school in Wyoming, but he didn’t always think he was going to end up in the food […]
Ari's Favorites
April 27, 2022
Excerpt from Ari’s Top 5 enews Appreciating an amazing artisan peanut butter One of the best quality improvements we’ve ever done in the ZCoB came about 20 years ago when we made the move to upgrade our peanut butter by buying this artisan offering from the Koeze family in Grand Rapids. For our peanut buttery purposes, […]
Ari's Favorites
April 27, 2022
Excerpt from Ari’s Top 5 enews One of my favorite Jewish comfort foods! The Deli has a whole range of Passover foods on the menu for the Passover holiday—roast brisket, chicken, matzo ball soup, gefilte fish, charoset, horseradish, and much more. The menu also includes holiday treats from Zingerman’s Bakehouse–Chocolate Orange Torte, Macaroons, Sponge Cake, and Nina’s ’Nolis (pine nut cookies). Of […]