The Deli Dish

  • Hungarian Dessert: Rigó Jancsi

    Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry! It’s been over a decade now since we first started making Rigó Jancsi at the Bakehouse. … Continued

  • osso buco

    Recipe: Osso Buco

    A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued

  • piment d'ville

    The Beauty of Piment d’Ville from Boonville

      Excerpt from Ari’s Top 5 enews Special red pepper flakes from northern California My affection for the original Piment d’Espelette came from visiting the southwest of France about 25 years ago, … Continued

  • Introducing El Navarrico & Monjardin

      El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued

  • 21 Zingy Gifts for Everyone on Your List

    Gift giving made easy No matter the time of year, you’re always hunting for the perfect gifts for everyone on your list—birthday gifts, thank you gifts, graduation gifts… And while … Continued

  • Bernhard’s Bergkäse

      Excerpt from Ari’s Top 5 enews One seriously fine mountain cheese from central Switzerland In a Zingerman’s culinary world in which wonderful food is always, happily, in abundance, every once in … Continued

  • Hot Cocoa Chocolate News and Notes

    Hot Cocoa Chocolate News and Notes by Jennie B, Zingerman’s Chocolate Specialist As the nights get a little chillier, cozy up with a cup of hot cocoa!   Chocolat Moderne … Continued

  • Valentine’s Day Chocolate News and Notes

    Valentine’s Day Chocolate News and Notes by Jennie B, Zingerman’s Chocolate Specialist This Valentine’s Day, visit Zingerman’s Delicatessen for swoon-worthy sweets that are sure to win hearts. Whether it’s a … Continued