The Deli Dish

Author: Jenny Santi

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  • Ari's Favorites

    Peru Corral de Piedra Coffee

      Excerpt from Ari’s Top 5 enews Beautiful beans from women farmers on Peru’s west coast Back in 2004, a year after we began roasting our own coffee here at Zingerman’s, about … Continued

  • Ari's Favorites

    Westcombe Farmhouse Cheddar

      Excerpt from Ari’s Top 5 enews Delicious piece of clothbound English cheddar George Orwell once said that February “Is a particularly detestable month with no virtue except its shortness.” Nibbling on … Continued

  • Baked Goods & Sweets

    Hungarian Dessert: Rigó Jancsi

    Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry! It’s been over a decade now since we first started making Rigó Jancsi at the Bakehouse. … Continued

  • osso buco Butcher's Monthly

    Recipe: Osso Buco

    A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued

  • piment d'ville Ari's Favorites

    The Beauty of Piment d’Ville from Boonville

      Excerpt from Ari’s Top 5 enews Special red pepper flakes from northern California My affection for the original Piment d’Espelette came from visiting the southwest of France about 25 years ago, … Continued

  • Favorite Producers

    Introducing El Navarrico & Monjardin

      El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued

  • Deli Dining

    21 Zingy Gifts for Everyone on Your List

    Gift giving made easy No matter the time of year, you’re always hunting for the perfect gifts for everyone on your list—birthday gifts, thank you gifts, graduation gifts… And while … Continued

  • Ari's Favorites

    Bernhard’s Bergkäse

      Excerpt from Ari’s Top 5 enews One seriously fine mountain cheese from central Switzerland In a Zingerman’s culinary world in which wonderful food is always, happily, in abundance, every once in … Continued