The Deli Dish

  • A fried egg sandwich made with 'Nduja, Calabrian style spicy spreadable salumi

    Recipe: Fried Egg ’n’ ’Nduja Sandwiches

      Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key … Continued

  • Rozendal Wine Vinegars

      Excerpt from Ari’s Top 5 enews 12-year-old biodynamic masterpieces from South Africa These are, to my taste, one of the most wonderful products we sell. Caringly crafted, beautifully presented, exceptionally delicious. … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued

  • reserve dragon well

    Reserve Dragon Well 2021 Selection #1

      Excerpt from Ari’s Top 5 enews A hard to get micro-lot of terrific tea from China The availability of this special tea is super limited, and its flavor is fantastic. If … Continued

  • chocolate 101

    5 Steps for Tasting Chocolate Like a Pro

    Learn how to taste and evaluate chocolate, just like we do at Zingerman’s! Our guide includes a free download pamphlet and tasting wheel to use.

  • Father’s Day Chocolate News and Notes

    Jennie’s Top 10 Sweets for Father’s Day by Jennie B, Zingerman’s Chocolate Specialist Here is our curated list of sweets for Father’s Day that Dads are sure to love, complete … Continued