The Deli Dish

Author: Jenny Santi

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  • Milk Oolong Ari's Favorites

    Milk Oolong Tea

      Excerpt from Ari’s Top 5 enews Terrific New Tea Arrival from Taiwan It’s nearly 20 years ago now that we started to roast our own coffee. Up until that point I … Continued

  • Butcher's Monthly

    Chicken Cacciatore

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work … Continued

  • Featured

    Meet the Deli Detail: Tessie Ives-Wilson

    Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Tessie Ives-Wilson, tastings and events coordinator The Early Years Tessie Ives … Continued

  • versatle grains Pantry Staples

    Versatile Grains to Try

    Healthy and delicious ideas straight from your pantry Contributed by freelance writer Jennifer Birch Grains can be a healthy and delicious component to have in your pantry. They are readily … Continued

  • Ari's Favorites

    Crozier Blue

      Excerpt from Ari’s Top 5 enews Ireland’s only sheep milk blue cheese is tasting terrific! Not long before I read The Fifth Discipline I travelled for the first time to Ireland. The trip … Continued

  • Ari's Favorites

    The Superb Olive Oil of Mariano Sanz

    Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela once said, “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did … Continued

  • Pignoli Cookies Ari's Favorites

    Pignoli Cookies from the Bakehouse

    Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! One of the nicest new arrivals from the Bakehouse are … Continued

  • Ari's Favorites

    Bayley Hazen Blue Cheese from Vermont

      Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by … Continued