The Deli Dish

May 14, 2021

Meet the Deli Detail: Deli Meat Monger

Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew members are our Meat Mongers  Meet the Deli Meat Mongers With a landmark Reuben and a destination-worthy deli counter, Zingerman’s Delicatessen is a haven for meat lovers. The Deli’s meat mongers are responsible for curating the Deli’s impressive […]

September 10, 2020

Meet Red Table Meats–A Virtual Tasting and Talk with Minnesota’s Best Salami Maker

Mike Phillips has been working on forming Red Table Meat Co. for perhaps his whole life. Growing up in a small, rural farming community, he worked for farmers, went to school with farmers, heck, he dated the Clay County Pork Queen! He saw their struggles and their tireless work. That powerful sense of community never […]

September 9, 2020

Types Of Bacon: Not All Types of Bacon Are The Same

  Not all types of bacon are the same. There are different cuts of pork, preparations and processes that create a whole spectrum of bacons. Here’s a handy guide, from the common to the all-but-lost, excerpted from Zingerman’s Guide to Better Bacon by Ari Weinzweig. Bacon: Over here in the U.S., cured and usually—though not […]

December 18, 2019

Just In For the Holidays: A Foodie’s Guide

Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!

October 4, 2019

Cured Speck Ham

Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.

September 18, 2019

Nueske’s Applewood Smoked Bacon

Meaty, subtly sweet, moderately smoky, and so good that we’ve been cooking this bacon—and enjoying it—every single morning at the Deli since we opened.