High on the Hog

This event will take place IN PERSON at Zingerman’s Delicatessen!

The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, ground, stuffed, and sliced – cured pork is the king of our charcuterie case here at Zingerman’s Delicatessen! Join us for this introduction to our case of prosciutto, salami, pate, and beyond. We’ll talk about the history, producers, and production methods while we taste our way through delicious examples of each style & type. You’ll leave with a belly-full of great information just in time to put together a great spread for your Thanksgiving appetizer spread!You will learn and also TASTE!

Please note: This event includes pork and gluten. Can be made gluten-free on request.

YOUR $40 EVENT TICKET INCLUDES:

• 5-7 samples of meats, cornichon pickles, mustard, and bread
• An evening of learning and great conversation with
• A 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting

LOGISTICS:

• Please include any allergy or other dietary needs in the field provided
• If you have any questions, please email [email protected]