Ari's Favorites
Excerpt from Ari’s Top 5 enews A new arrival in Ann Arbor from the south of Hungary I’m excited to say that, after many months of waiting (pandemic-induced ordering issues, etc.), we’ve … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The Bakehouse’s fantastic version just got better still! Dobos Torta is the creation of József Dobos who first developed it in his Budapest bakery back in … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Tricky to pronounce, easy to eat, traditional Hungarian pastry Nearly all of the food we work with here at Zingerman’s is, in its roots, poor peoples’ … Continued
Baked Goods & Sweets
Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry! It’s been over a decade now since we first started making Rigó Jancsi at the Bakehouse. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If you, … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The best of Budapest arrives in Ann Arbor It was in the fall of 2011 that Frank and Amy from the Bakehouse and I (along with my … Continued
Deli Counter
Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!