The Deli Dish

Tag: hungarian

  • Dobos Torta: New and Improved!

    Excerpt from Ari’s Top 5 enews The Bakehouse’s fantastic version just got better still! Dobos Torta is the creation of József Dobos who first developed it in his Budapest bakery back in … Continued

  • Somodi Kalács – Special Bake!

    Excerpt from Ari’s Top 5 enews Hungarian Cinnamon Swirl Bread from the Bakehouse Somodi Kalács (pronounced sho-MO-dee-ka-loch) already has a strong cult-following and I’m confident it will only continue to grow going … Continued

  • Esterházy Torta from the Bakehouse

    Excerpt from Ari’s Top 5 enews Tricky to pronounce, easy to eat, traditional Hungarian pastry Nearly all of the food we work with here at Zingerman’s is, in its roots, poor peoples’ … Continued

  • Hungarian Dessert: Rigó Jancsi

    Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry!   It’s been over a decade now since we first started making Rigó Jancsi at the … Continued

  • almond kifli

    Hungarian Almond Kifli from the Bakehouse

      Excerpt from Ari’s Top 5 enews Superb little cookies that can spiritually transport you to Budapest with every bite One of my all-time favorite Bakehouse cookies are Hungarian almond kifli. If … Continued

  • Hungarian Dessert: Dobos Torta

    This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!

  • Liptauer Cheese from Zingerman’s Creamery

    Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!