The Deli Dish

Tag: Ari Top 5

  • In Memoriam: The Magical Honeys of Mieli Thun

      Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued

  • Portuguese Sea Salt

    Excerpt from Ari’s Top 5 enews A small bit of saline loveliness from the South Coast It’s over 20 years ago that I first visited the south of Portugal. I love the … Continued

  • Uganda Rwenzori Coffee

      Excerpt from Ari’s Top 5 enews Uganda Rwenzori: New Coffee from East Africa While so much has been turned topsy turvy over the last year, one thing that has provided comfort … Continued

  • Mons 1924 Blue Cheese from France

      Excerpt from Ari’s Top 5 enews A terrific taste of “traditional Roquefort” and the Roaring Twenties The year was 1924. It was roughly four years after the winding down of the Spanish … Continued

  • Milk Oolong

    Milk Oolong Tea

      Excerpt from Ari’s Top 5 enews Terrific New Tea Arrival from Taiwan It’s nearly 20 years ago now that we started to roast our own coffee. Up until that point I … Continued

  • Crozier Blue

      Excerpt from Ari’s Top 5 enews Ireland’s only sheep milk blue cheese is tasting terrific! Not long before I read The Fifth Discipline I travelled for the first time to Ireland. The trip … Continued

  • The Superb Olive Oil of Mariano Sanz

    Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela once said, “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did … Continued

  • Pignoli Cookies

    Pignoli Cookies from the Bakehouse

    Excerpt from Ari’s Top 5 enews Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! One of the nicest new arrivals from the Bakehouse are … Continued

  • Bayley Hazen Blue Cheese from Vermont

      Excerpt from Ari’s Top 5 enews Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our Deli cases right now is the Bayley Hazen from Vermont, handmade by … Continued