Spice of the Month Recipe: Korean Pepper Butter
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made … Continued
Spice of the Month Recipe: Berbere Sautéed Chicken
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp … Continued
Slow Cooker Pepper Cardamom Chicken Recipe
One of our favorite slow cooker chicken recipes. If you buy cilantro with roots attached, don’t throw them out. Wash them thoroughly and add them to the slow cooker, it’ll … Continued
Warm Goat Cheese Mezze Recipe
A mezze is an assortment or spread of small dishes. Mr. Dionysios’ Wild Herb Blend (A fragrant blend of wild herbs that grow in the mountains of Chios, Greece similar … Continued
Yunnan Cucumber Salad Recipe
This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small … Continued
Mexican-Style Chickpea Salad Recipe
A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued
Staff Barbeque Maple Grilled Salmon Recipe
A delicious, nutritious quick meal. Just add some sides and you’re ready to rock! Recipe courtesy of Épices de Cru Ingredients: 4 x 6 oz pieces of salmon, skin on … Continued
Menemen: Egg & Vegetable Ragout Recipe
This simple fast recipe should be spicy. If you don’t like uncooked eggs, boil them in the vegetable ragout. This dish is easy to make for a large gathering. Just … Continued
Sri Lankan Black Curry Pork Recipe
Black curry is a typical blend in Sri Lankan cuisine. Select spices are lightly grilled and served with basmati rice and grated coconut. A very aromatic curry. Recipe courtesy of … Continued
Syrian Green Beans
A simple green bean dish that has a delightful aroma and little bite. Serve hot or at room temperature. Recipe courtesy of Épices de Cru Ingredients: 4 Tbsp olive oil … Continued
Korean Chiles
A little salad or condiment that’s quick and goes great with meat or grilled fish. Recipe courtesy of Épices de Cru Ingredients: 2 medium carrots 1piece of daikon radish, about … Continued
Masala mo poro: Indian Omelette Recipe
Simple, delicious and ready in less than 5 minutes! Alongside a small salad, this omelette makes a perfect brunch or light meal. Recipe courtesy of Épices de Cru Ingredients: ½ … Continued