Syrian Green Beans

Green Beans dish
A simple green bean dish that has a delightful aroma and little bite. Serve hot or at room temperature.
Recipe courtesy of Épices de Cru


  • 4 Tbsp olive oil or coconut oil
  • 6 Tbsp tomato paste
  • 3 cups green beans, cooked
  • ½ tsp Aleppo Seven or Spice Garam Masala
  • 1 Tbsp Aleppo pepper
  • 3 cloves garlic, chopped
  • 2 Tbsp wine vinegar or lemon juice
  • 1 cup parsley or cilantro
  • salt & Reshampatti pepper to taste

  1. Put olive oil and tomato paste in a pot and heat on medium-low.
  2. Sauté 3 minutes, stirring constantly.
  3. Meanwhile, chop green beans into 2-inch sections.
  4. Once the oil is red, add ¼ cup water, spices, green beans and garlic to the pot.
  5. Stir well and simmer for 5 minutes.
  6. Add salt, vinegar and ¾ of the parsley. Cook 2-3 minutes more.
  7. Garnish with remaining parsley.