This event will take place IN PERSON at Zingerman’s Delicatessen! Old or new? Sour or sweet? The world of pickled veggies is as big as the imagination! Join our passionate pickle aficionado Kevin B for this introductory class that will be a jar full of fun! In this Pickles 101 class, we'll taste our way … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! What's the "buzz" about single-varietal honey? Join us for Honey 101, an introduction to honey that will take you from flower to table as we explore what is a "single-varietal", what to look for on the label when buying a honey, and (here's the best … Continued
This event will take place virtually on Zoom! Mustard- the number one condiment that's always in our pantry, in our fridge, and probably somewhere on the countertop as well. We're so excited to share what's exiting us right now–between the jars playing in a supporting role in our everyday cooking, to those starring and shining … Continued
This event will take place IN PERSON at Zingerman’s Deli! Join us for Chocolate 101–a class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, … Continued
This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into a dough; the dough is extruded through metal dies to create a multitude of shapes and sizes; the freshly pressed pasta is then dried to … Continued