This event will take place IN PERSON at Zingerman’s Delicatessen! Curds and whey, oh my! We'll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman's monger and an American … Continued
This event will take place virtually on Zoom! Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s … Continued
This event will take place virtually on Zoom! A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes … Continued
This event will take place ON ZOOM! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars … Continued
This event will take place IN PERSON at Zingerman's Delicatessen! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We all remember being a kid and opting to swipe an extra link of sausage, strip of bacon, or rasher of ham at the breakfast table when no one was looking; in fact it was probably just the meats we snuck, wasn't it? We're pretty … Continued