The Deli Dish

Recipes to Try

November 6, 2020

Bea’s Molasses Cookies, A Staff Recipe

  This is my very favorite cookie recipe! They turn out great when you use ordinary grocery store flours and spices, but are UNBELIEVABLE when you use quality spices and vanilla, like the ones we sell at Zingerman's Deli. I also love making these cookies with the All Purpose Flour from Zingerman's Bakehouse. – Bea, Specialty Foods Manager […]

Recipes to Try

November 1, 2020

Victoria’s S’More Blondies, A Staff Recipe

  This recipe comes from Victoria–one of our staff who is well known for feeding her co-workers delicious treats from her kitchen.  This s'mores treat makes use of the delicious, handmade marshmallows made by our friends at the Zingerman's Candy Manufactory. Any chocolate chips will work, but we're especially fond of these bittersweet chips from […]

Recipes to Try

November 1, 2020

Laura’s Olive Oil Cake, A Staff Recipe

  I found this recipe fo an olive oil cake in an (old) edition of the New York Times when I was at a friend's house, years ago. I wrote it down and finally just got around to making it! I love Campari's double edged bitter and citrusy sweetness. Paired with the fragrant olive oil, […]

Butcher's Monthly

October 5, 2020

Leaf Lard Pie Dough

A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work directly with local farmers and producers to guarantee fresh never frozen quality meat from people […]

Recipes to Try

November 15, 2019

Hazelnut Orange Clove Cookies Recipe

These shortbread cookies smell like the holidays, but they’re great all year round. They highlight the comfort of cloves! From our friends at Épices de Cru.

Jewish Specialties

November 7, 2019

Two Recipes For Traditional Jewish Treats

You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!

Recipes to Try

December 1, 2016

Mulling Spices Apple Cobbler Recipe

A classic that never gets old! Don’t be afraid to use the same apples or a combination of different apples to obtain different tastes and textures. Recipe courtesy of Épices de Cru Apples: 6 Apples peeled and cubed 1 tsplemon juice 1 tsp vanilla extract 1 tsp Mulling Spices, ground ½ cup brown sugar Crust: […]

Desserts

February 1, 2016

Silk Road Carrot Cake

Cake Ingredients: 2 cups sugar 3 eggs 2 cups diced canned pineapple, drained 2 cups carrots, grated 1 cup vegetable oil 3 cups flour 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1 tsp Silk Road Blend, ground Icing Ingredients: ¼ lb butter ¼ lb cream cheese 2 cups icing sugar 1 […]

Desserts

October 26, 2009

Butternut Squash and Coconut Milk Pudding

Ingredients: 1 ½ pounds or 4 heaping cups of Butternut Squash, peeled, seeded and cut into chunks 3 cups Coconut Milk 1 cup Palm Sugar, or to taste 1 tsp Salt, or to taste 2 packets Powdered Gelatin Adopted from NY Times and Chez Pim Directions: In a medium pot, add all ingredients (EXCEPT POWDERED […]