The Deli Dish

Category: Favorite Producers

  • Spiced Winter Tea and Rum Punch

    A RUM PUNCH RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like … Continued

  • Leaf Lard Pie Dough

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, … Continued

  • Next Door Café’s Signature Coffee Blend

    Zingerman’s Next Door Café’s Signature Coffee Blend was developed by Zingerman’s Coffee Company and debuted in April 2019.  It was created for coffee lovers and aficionados everywhere, designed to drink … Continued

  • Organic Handmade Couscous from Tunisia

    Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else … Continued

  • The Story of State Street Wheat

    A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged … Continued

  • Freshly Milled Whole Grains at Zingerman’s Bakehouse

    Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely … Continued

  • butcher's monthly

    Introducing Butcher’s Monthly

    Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This … Continued

  • Bacon Lovers, Meet the Bacon Makers

      Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not … Continued