The Deli Dish

Category: Favorite Producers

  • Spruce Tip Bresaola from Smoking Goose

    Excerpt from Ari’s Top 5 enews Delicate dry-cured beef from Indiana If you’re looking for a great new way to accent your eating, scope out this Spruce Tip Bresaola from the folks at Smoking … Continued

  • Introducing Deer Creek

      Deer Creek is one of our newest vendors on our counter at the Deli! Their collection of handmade artisan cheddars have an award-winning flavor and charming stories to go … Continued

  • Introducing Smoking Goose

      What’s Good for the Goose is Good for the Gander In 2007, Indianapolis natives and high school sweethearts Chris and Mollie Eley opened a neighborhood butcher shop and specialty … Continued

  • Smoked Chili Flakes from Daphnis and Chloe

    Special smoked chili flakes from Northern Greece A guest inquired about some Slow Food Ark of Taste peppers from Greece called Bukovska peppers, which prompted us to reach out to … Continued

  • Introducing Dalla Costa

    Pastas that are Full of Flavor, but Free of Gluten  Dalla Costa is an Italian pasta maker and like the others on our shelves, committed to the traditional methods of … Continued

  • Introducing Filotea

    One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued

  • Introducing Mancini Pastificio Agricolo

    A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued

  • Introducing Pastificio Caponi

    An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued

  • Introducing Rustichella d’Abruzzo

    A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued

  • Introducing Pastificio Gentile

    One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued

  • Introducing Underground Printing

    Zingerman’s is proud to work with Underground Printing, a custom shirt company that has helped us create all of our favorite Zingerman’s attire! Read further to learn a little more … Continued