Introducing Capriole Goat Cheese
Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued
Capriole Goat Cheese began as an experiment. And, to be fair, the combination of going from a suburban lifestyle and a background in banking, not animal husbandry, to managing an … Continued
Fly to the Sources of our Favorite Foods If you shop here at the Deli, you likely already know that Zingerman’s sources the best food in the world and brings … Continued
Excerpt from Ari’s Top 5 enews The traditional cured meat of Bologna meets its match at the Deli Speaking of sandwiches, this month the Deli is running a special sandwich—one that … Continued
What it means, why it matters, and the producers we love Chocolate that’s “made at origin” is what you might guess it is—the chocolate is made in the same country … Continued
We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued
Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued
Michigan Organic Apples Make a Hard Cider that’s Hard to Resist Mr. BrightCider JK’s Farmhouse Ciders start with apples. But not just any apples. Organically grown, heritage apples (over 50 … Continued
Sustainable Salumi Salumi Get This Straight… Fra’ Mani makes standout salumi inspired by the flavors, techniques, and culture of Italy. Their products honor tradition and craft and they operate with … Continued
Empowering Afghan Women through Good Food Afghanistan was once a leader in producing dried fruits and nuts, but due to conflict and resulting economic instability, local farmers were unable to … Continued
Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued
A Planet-Friendly New Pasta from Patagonia Provisions By Grace Singleton, Deli Managing Partner We get a lot of food delivered to our receiving area, and when the cases of Patagonia … Continued
And What Makes It Soda-rn Good The Soda-lightful Origins of Northwoods Prior to starting Northwoods Soda & Syrup Co., founder Bill Fosdick owned a soda syrup delivery route in the … Continued