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Deli Counter

October 18, 2020

Adopt an Alp: Parpan Alpkäse cheese

Introduction We’re bringing you Parpan Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Deli Counter

October 18, 2020

Adopt an Alp: Schwagalp Alpkäse cheese

Introduction We’re bringing you Schwagalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

Pantry Staples

October 15, 2020

Georgia Pecans on our Mind

  Buttery and crisp at the same time – Georgia pecans offer a special luxurious touch wherever they turn up. Whether they’re featured in sweet or savory recipes, pecans lend a certain texture and flavor that’s hard to replicate.  The Deli sources its mammoth pecan halves from South Georgia Pecan Company of Valdosta, Georgia, in […]

Recipes to Try

October 14, 2020

Chocolate and Mint Tea and Whiskey Shots

A RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like tea and whiskey! They have shared one of their favorite (or rather, “favourite”) tea-based cocktail recipes with us…because let’s face it, the only thing that can elevate tea […]

Recipes to Try

October 14, 2020

Super Fruit Tea and Gin Sundowner Cocktail

a recipe from teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like tea and gin! They have shared one of their favorite (or rather, “favourite”) tea-based cocktail recipes with us…because let’s face it, the only thing that can elevate […]

Recipes to Try

October 14, 2020

Spiced Winter Tea and Rum Punch

A RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like tea and rum! They have shared one of their favorite (or rather, “favourite”) tea-based cocktail recipes with us…because let’s face it, the only thing that can elevate […]

Butcher's Monthly

October 6, 2020

Rodger’s 4 Ingredient Magic Meal Formula

A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table:  Pasta + Jarred Sauce + Fresh Greens + Protein. It’s a semi-homemade family meal perfect for busy weeknights, but it’s still vibrant and full of flavor. […]

Butcher's Monthly

October 6, 2020

Mr. Farrell’s Syracuse Salt New Potatoes

A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER Found at every mid summer backyard barbecue in Syracuse, NY, this recipe was given to me by my good friend Mr. Eric Farrell. Asking me my favorite vegetable is like asking someone their favorite movie or album, it is hard to pick just one, but potatoes have to […]

Butcher's Monthly

October 5, 2020

Leaf Lard Pie Dough

A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work directly with local farmers and producers to guarantee fresh never frozen quality meat from people […]

Butcher's Monthly

October 5, 2020

Strawberry BBQ Sauce

A Butcher’s Monthly Recipe from Marrow This recipe for Strawberry BBQ Sauce is perfect atop grilled pork chops! It comes to us from our friends at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work directly with local farmers and producers to guarantee fresh never frozen quality meat from people we trust.  […]

Next Door Café

October 4, 2020

Next Door Café’s Signature Coffee Blend

Zingerman’s Next Door Café’s Signature Coffee Blend was developed by Zingerman’s Coffee Company and debuted in April 2019.  It was created for coffee lovers and aficionados everywhere, designed to drink all day, every day. Passionate coffee drinkers can agree on one thing: they’re choosy when it comes to going for their cup of joe––even amongst […]

Ari's Favorites

October 1, 2020

Organic Handmade Couscous from Tunisia

Simple and superb handmade couscous from the southern Mediterranean Written by Ari Weinzweig, Zingerman’s Co-founder Have you ever tasted something so shockingly good that it makes you reframe everything else you ever thought about that product? I remember the first time I tried new harvest extra virgin olive oil right out of the press, or […]

Featured

October 1, 2020

The Story of State Street Wheat

  A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged cheeses, estate olive oils and varietal honeys, you can spot warm loaves arriving at the Deli several times a day from our friends and […]

Zingerman's News Features

October 1, 2020

Freshly Milled Whole Grains at Zingerman’s Bakehouse

  Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely loaves with freshly milled whole grains. And they don’t stop with their famous bread. Other favorites such as Magic Brownies, Sour Cream Coffee Cake, […]

Featured

September 11, 2020

Introducing Butcher’s Monthly

Zingerman’s Deli Ann Arbor and Marrow Detroit meat halfway Detroit’s neighborhood butcher is bringing their best to us in Ann Arbor, with the new Butcher’s Monthly at Zingerman’s Deli. This monthly meat subscription is powered by a partnership with Marrow, a knowledgeable source for good meat from trusted farms, including aged hand-cut steaks and chops, […]

Deli Counter

August 30, 2020

Bacon Lovers, Meet the Bacon Makers

  Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not all bacon is created equal. As Ari Weinzweig, Zingerman’s co-founder said in Zingerman’s Guide to Better Bacon “Like most traditional foods, there really isn’t all […]