The Deli Dish

Category: Tea and Coffee

  • Los Dos Socios Blend from Zingerman’s Coffee

    Excerpt from Ari’s Top 5 enews A beautiful brew from the coffee-growing star of Central America March means the rollout of a great single-estate coffee from Guatemala: Los Dos Socios is lovely, … Continued

  • Brazilian Peaberry Coffee

    Excerpt from Ari’s Top 5 enews The smoothest cup of coffee in the ’CoB! With all the great culinary options we have here at Zingerman’s every day, it’s easy to lose sight … Continued

  • Kintamani Bali Coffee

    Excerpt from Ari’s Top 5 enews Great balance & beautiful flavor from this small South-Asian island Bali is probably not the first place you think of when single-origin coffees come to mind. … Continued

  • “Silver Needle” White Tea at the Deli

    Excerpt from Ari’s Top 5 enews A taste of the 12th century carefully crafted in 2021 Another new limited edition tea has arrived at the Deli. In Chinese, the name is Yín … Continued

  • Coffee from East Timor

    Excerpt from Ari’s Top 5 enews The Roaster’s Pick for June Unbeknownst to most Americans, some of the best coffee beans in the world grow nearly 10,000 miles west of Ann Arbor … Continued

  • Cappuccino

      Excerpt from Ari’s Top 5 enews The true story of your morning “cap” revealed! It’s getting close to a decade ago now that I started to study beliefs. What began as … Continued

  • Peru Corral de Piedra Coffee

      Excerpt from Ari’s Top 5 enews Beautiful beans from women farmers on Peru’s west coast Back in 2004, a year after we began roasting our own coffee here at Zingerman’s, about … Continued