Pasta/Rice
Simple Seaside Pasta
Ingredients: 1 lb Latini Pasta 3/4 cup Parmigiano Reggiano (grated) 1/2 cup Fresh Parsley, coarse chop 4 Whole Boquerones (white anchovies), fine chop 3/4 cup Fresh Lemon Juice 1 1/2 … Continued
The Deli Dish
Month: October 2009
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Pasta/Rice
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Pasta/Rice
Peas, Pasta, Pancetta & Parm
Ingredients: 1 package Al Dente Straw and Hay Pasta 6 oz Pancetta, diced 1 large Cooking Onion, diced 1 quart Fresh Peas or 1 cup Frozen Peas 1 tsp Freshly … Continued
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Pasta/Rice
Pasta with Mussels & Saffron
Ingredients: 1 package Al Dente Land and Sea Pasta 2 cloves Garlic, coarsely chopped 3/4 cup Dry White Wine 3-4 threads Spanish Saffron 2 large Ripe Tomatoes, seeded and diced … Continued
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Recipes
Lentil Soup
Ingredients: 2 tbsp Olive Oil 1 cup Onion, finely chopped 1/2 cup Carrot, chopped 1/2 cup Celery, finely chopped 1 tsp Sea Salt 1 pound Lentils, picked and rinsed 1 … Continued
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Main Dishes The Mahjoub Family’s Lablabi
Ingredients: 2 cups Dry Chickpeas (About A Pound Dried Or 2 Pounds Cooked) 4-6 cloves Garlic, Minced Sea Salt To Taste Slices Of Day-old Bread Broken Into Small Pieces Moulins … Continued
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Dips/Spreads Tomato & Artichoke Bruschetta with Proscuitto
Ingredients: 2 tbsp Olive Oil 2 heaping tbsp Estrattu 2 tbsp Balsamic Vinegar ½ tbsp Dried Oregano ¼ tbsp Pepperoncini ½ tbsp Salt 1 290ml jar Carciofi Candini Artichoke Hearts, … Continued