East Coast Spice Blend at the Deli

Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued

Walnut, Potato, And Tuna Salad

Excerpt from Ari’s Top 5 enews A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of … Continued

Things You Never Knew About Sardines

Everybody knows something about these delicious little fish, but we’re confident that we’ve got plenty of new info on sardines in here for you.

The Surprisingly Rich History of Sardines

Sardines are as rich in history as they are in flavor. Read on to learn about how these little fish have reached great popularity and accessibility throughout the world.

Durrus Cheese from Ireland

Excerpt from Ari’s Top 5 enews Super delicious semi-soft washed rind cheese from West Cork Somewhere, somehow, in the late 17th century, around the time the story of the Convulsionairres (see Trevor Dunn’s … Continued

Kamā sumac from Jordan

Excerpt from Ari’s Top 5 enews Kamā gets us world-class sumac The beautifully aromatic Za’atar spice blend we get from Jumana Jacir and her team at Kamā working at the artisan workshop … Continued

Latkes–Golden Fried Potato Pancakes

Crispy potato latkes for Hanukkah, or to satisfy your next potato pancake craving! Learn about the history of latkes and those we make at the Deli.

Chernushka Rye Bread from the Bakehouse

Excerpt from Ari’s Top 5 enews A special bake! If you’ve had Chernushka Rye before, you’re likely one of the small but mighty cadre of men and women who love it dearly. … Continued

Meet the Deli Detail: Aislinn McAllister

We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Manager, Aislinn McAllister! MEET AISLINN MCALLISTER Aislinn grew up in Southeast Michigan, then … Continued