This event will take place IN PERSON at Zingerman’s Delicatessen! Tinned fish is everywhere: on the covers of Bon Appetit and Food & Wine, on the Instagram stories of your favorite celebrity, and certainly overflowing our shelves here at the Deli. Maybe you're already hip to the little illustrated boxes and cans at Zingerman's, but … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Calling all pescatarians and pesca-enthusists! We're kicking off a brand new event serious with one of our most affable mongers – Zingerman’s Deli fish buyer, Kevin Bowker. You'll enjoy a light meal composed of a few simple dishes made with some of our favorite types … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Smoking is one of the oldest forms of food preservation and it flavors some of our favorite fish to perfection! Join fish buyer and all around fin nerd Kevin Bowker for a tasting featuring selections of smokey fish & seafood. We'll talk about different techniques … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a somewhat sad tuna salad or tuna noodle casserole of their childhood, but this Tinned Fish 101 class is designed to introduce an intrepid eater to the delights of great tinned fish. From line-caught tuna to savvy … Continued
Introducing a brand new class format!! Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions of the same food. Similar to our other tasting classes, you'll learn about the producers, flavor profiles, and get … Continued