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Cooking with Smoked Fish
Thursday, July 25, 2024 @ 6:30 pm - 8:00 pm
$45.00
This event will take place IN PERSON at Zingerman’s Delicatessen!
Smoking is one of the oldest forms of food preservation and it flavors some of our favorite fish to perfection! Join fish buyer and all around fin nerd Kevin Bowker for a tasting featuring selections of smokey fish & seafood. We’ll talk about different techniques for smoking, what we look for in a good tinned, smoked fish, and best of all how to use these versatile victuals in the kitchen with samples of some of our favorite dishes! The event will be followed by an opportunity for a private, personal shopping experience with Kevin in the Deli after the event, during which you can enjoy 20% your specialty foods purchase.
Please note: This menu will contain fish, shellfish, gluten, dairy, egg, and pork. We can make accommodations for the gluten, dairy, & egg!
YOUR $45 EVENT TICKET INCLUDES:
- A menu featuring 4 tasting-sized dishes featuring smoked fish (enough to be a light meal)
- A couple of recipes to get you started at home
- A full catch of smoked fish learning and great conversation with Kevin
- A 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting
LOGISTICS:
- Please include any allergy or other dietary needs in the field provided
- If you have any questions, please email [email protected]