Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Beyond the basics, our Cheese 201 series will dive into one of the seven styles that we cover in Cheese 101! (But hey, this isn't college, so no pre-req required!) This class we'll be talking about all things Gouda. Gouda is a washed curd cheese … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese. Take a Peek Inside the Deli Kitchen and cook along with our head Deli cheesemonger, Sean Hartwig, and Events Assistant, Connor Valone, from the comfort of your own home! You’ll get a kit with all the makings … Continued