This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles … Continued
This event will take place virtually on Zoom! This is a special opportunity to taste Broadbent's Berkshire bacon that is smoked over maplewood. This bacon hasn't been at the Deli for at least the last 3 years and we have a limited batch on it's way to the Deli from Kentucky. You are guaranteed a … Continued
This event will take place virtually on Zoom! We love a good cookbook just as much as we love good ingredients for cooking. There’s magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos. We are excited to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We're raising our cider glasses in a toast to flavor, friendship, and the joys of al fresco dining! We're throwing a party in partnership with Fra' Mani, maker of the world's best salumi and other fine food and JK's Farmhouse Cider, a centennial Michigan family … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, ground, stuffed, and sliced - cured pork is the king of our charcuterie case here at Zingerman's Delicatessen! Join us for this introduction to our … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We all remember being a kid and opting to swipe an extra link of sausage, strip of bacon, or rasher of ham at the breakfast table when no one was looking; in fact it was probably just the meats we snuck, wasn't it? We're pretty … Continued