The Deli Dish

  • Spanish Tomato and Vinegar Soup

    Excerpt from Ari’s Top 5 enews A super tasty meal to make at home Way in the back of the Guide to Good Leading, Part 3, Managing Ourselves, there’s a recipe for … Continued

  • Cinnamon Raisin Bread from The Bakehouse

    Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued

  • Finca Pascualete Cheese at the Deli

    Excerpt from Ari’s Top 5 enews A special sheep’s milk cheese from western Spain Pretty much everything about this cheese is intriguing—there’s a story and a half in every ounce. On … Continued

  • Couscous-Stuffed Tomatoes to Make At Home

    Excerpt from Ari’s Top 5 enews Easy to make, beautiful to look at, and great to eat! Bulgarian-born, Kentucky-living poet Katerina Stoykova-Klemer says, “Tomatoes bring love.” In my case, it’s even … Continued

  • Catalan Tomato and Tuna Salad

    Excerpt from Ari’s Top 5 enews  A wonderful salad for August Going from the Southwest of Spain to the northeast, here’s a great summer salad that comes from the culinary traditions … Continued

  • Making Jewish Chop Suey for a Summer Supper

    Excerpt from Ari’s Top 5 enews  An easy-to-assemble Jewish-American seasonal salad! This simple dish, also known as “Farmer’s Chop Suey,” is, to my vegetable-centric taste, terrific! Although it was a mainstay … Continued

  • The Magical Flavors of Muscovado Brown Sugar

    Excerpt from Ari’s Top 5 enews  The not-so-secret ingredient in so many ZCoB classics In “A Taste of Zingerman’s Food Philosophy,” I detail the philosophical values and beliefs that underlie all … Continued

  • Swedish Fish From Scandinavia

    Excerpt from Ari’s Top 5 enews  Super tasty artisan confectionery Sweden just formally joined NATO. These artisan Swedish gummies are for sale at the Deli! The presence of the gummies is … Continued

  • Watermelon, Feta & Arugula Salad

    Excerpt from Ari’s Top 5 enews  A lovely legacy for summer from my friend Daphne Zepos Last week would have been my late friend Daphne Zepos’ 64th birthday. This week I … Continued

  • Saragolla Pasta from Rustichella

    Excerpt from Ari’s Top 5 enews  Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued