The Deli Dish

Category: Staff Favorites

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  • Ari's Favorites

    Ecuador Chocolate from Askinosie

    Excerpt from Ari’s Top 5 enews Good guy, Good Profit, great chocolate Late last week, I got the first in what turned out to be a series of emails from someone who … Continued

  • Ari's Favorites

    Trofie with Anchovies & Arugula

    Excerpt from Ari’s Top 5 enews Easy spring pasta dish to make for an evening meal When arugula starts coming in for the spring season here in southeast Michigan I try to … Continued

  • Ari's Favorites

    Fourme d’Ambert From Central France

    Excerpt from Ari’s Top 5 enews This beautiful traditional blue cheese makes for some really fine eating While I’ve always liked it, I can’t say that the French cheese Fourme d’Ambert has … Continued

  • Ari's Favorites

    Spanish Anchovies from the Folks at Fishwife

    Excerpt from Ari’s Top 5 enews Superb hand-crafted anchovies from the Cantabrian Sea In the new “A Taste of Zingerman’s Food Philosophy” pamphlet, we included an Abecedary of Zingerman’s Foods. First on … Continued

  • Ari's Favorites

    Cabbage & Goose Fat Rétes at the Bakehouse

    Excerpt from Ari’s Top 5 enews Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured) is a favorite Hungarian flavor we discovered during our time … Continued

  • Ari's Favorites

    Grissini from Gragnano

    Excerpt from Ari’s Top 5 enews Terrific artisan breadsticks from the good people at Pastificio Gentile I’ve eaten many grissini (thin, crisp breadsticks) over the years while visiting Italy, but most, to my … Continued

  • Ari's Favorites

    Séka Hills Wildflower Honey

    Excerpt from Ari’s Top 5 enews Exceptional dark caramelly honey from the hills of northern California True varietal honey is one of the best examples I can offer of the beauty and … Continued

  • Ari's Favorites

    Avocado Arugula Orange Salad

    Excerpt from Ari’s Top 5 enews Lively to look at, lovely to eat! So easy to make and so good to eat, this salad is ideal for this time of year in … Continued

  • Ari's Favorites

    Los Dos Socios Blend from Zingerman’s Coffee

    Excerpt from Ari’s Top 5 enews A beautiful brew from the coffee-growing star of Central America March means the rollout of a great single-estate coffee from Guatemala: Los Dos Socios is lovely, … Continued

  • Ari's Favorites

    Artisan Vermouth Vinegar at the Deli

    Excerpt from Ari’s Top 5 enews Subtly sweet wine vinegar from a fifth generation producer If you’re looking for a well-made, tasty wine vinegar for every day, the Deli has one that … Continued