The Deli Dish

  • Rózsavölgyi Cacao Nib Dark Chocolate

    Excerpt from Ari’s Top 5 enews Laced with palinka and candied cacao nibs This chocolate bar is both uniquely Hungarian and perfectly suited for holiday celebrations! Artisan dark chocolate handcrafted in … Continued

  • Toasted Piedmontese Hazelnuts

    Excerpt from Ari’s Top 5 enews Easy elegance and excellence for your table A year or two before the pandemic entered our lives, I had the chance to travel to the … Continued

  • Champagne and Parmigiano Reggiano Risotto

    Excerpt from Ari’s Top 5 enews Sparkling wine and the king of cheeses come together to make one terrific meal I learned this dish probably two dozen years ago from Laura … Continued

  • Papillon Roquefort at the Deli

    Excerpt from Ari’s Top 5 enews Baking bread to make blue mold, as its been done for centuries The legend of Roquefort is one that weaves both failure and success into … Continued

  • New Harvest Olive Oils of 2023

    Excerpt from Ari’s Top 5 enews A great gift for any olive oil lover and a great way to celebrate Chanukah! The story of the Enzo Olive Company begins back in … Continued

  • Bûche de Noël From the Bakehouse

    Excerpt from Ari’s Top 5 enews A sweet taste of northern European Christmas to grace your table The name of the classic French holiday cake, Bûche de Noël, means, literally, “Christmas … Continued

  • French Baguettes from the Bakehouse

    Excerpt from Ari’s Top 5 enews Traditionally made, terrifically tasty! For the last few years at the Welcome to ZCoB new staff orientation class I teach every few weeks, we’ve been doing a … Continued

  • Chocolate-Covered Nuts from French Broad

    Excerpt from Ari’s Top 5 enews Two terrific new confections from French Broad Chocolate in Asheville Have an affinity for high-quality nuts coated in world-class chocolate? I do! If you’re with … Continued

  • Celery and Endive Salad

    Excerpt from Ari’s Top 5 enews Ten minutes work to make yourself a terrific meal! If you’re looking for something light, refreshing, and vegetable-centric to offset some of the heavier eating … Continued

  • Oro di Milas Olive Oil from Turkey

    Excerpt from Ari’s Top 5 enews A terrific taste of a rarely visited part of the world While much of the U.S. is thinking about roast turkey for its main meal … Continued

  • Sardines from the Folks at Fishwife

    Excerpt from Ari’s Top 5 enews Fished off the Cornish coast, canned in Galicia on the northwest corner of Spain Some of the tastiest tinned fish we’ve gotten in of late … Continued

  • Advent Calendars Arrive at the Deli

    Excerpt from Ari’s Top 5 enews Buy them up now before they’re gone! Looking for a lovely Advent calendar to kick off your countdown to Christmas? Or maybe you just like … Continued