The Deli Dish

Category: Special Bakes

  • Wild Blueberry Buckle Makes a Comeback!

    Excerpt from Ari’s Top 5 enews A long-standing classic returns for a special appearance this summer! I can’t recall when we started making Blueberry Buckle, but it’s been a classic and a … Continued

  • Peppered Bacon Farm Bread

    Excerpt from Ari’s Top 5 enews A Special Bake from Zingerman’s Bakehouse If you’ve had Peppered Bacon Farm bread before, you already know how excellent it is. If you haven’t had it, … Continued

  • Hamantaschen from the Bakehouse

      Excerpt from Ari’s Top 5 enews Celebrate Purim with Paul’s favorite pastry product Purim is the Jewish holiday that celebrates the Persian Jews outwitting the wicked minister Haman who was out … Continued

  • Hungarian Dessert: Rigó Jancsi

    Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry!   It’s been over a decade now since we first started making Rigó Jancsi at the … Continued

  • pumpernickel raisin

    Pumpernickel Raisin Bread

      Excerpt from Ari’s Top 5 enews A Zingerman’s Bakehouse Special Bake provides a taste of Jewish New York From one element of great eastern European Jewish culinary culture to another. Like a … Continued

  • stollen

    Zingerman’s Bakehouse Stollen

    Excerpt from Ari’s Top 5 enews Stollen–a classic German Christmas cake, loaded with butter, dried fruit, spices and more! While there are many recipes for stollen, the Bakehouse’s has been a big favorite … Continued

  • Hungarian Dessert: Dobos Torta

    This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!

  • Mississippi Mud Pie from Zingerman’s Bakehouse

    An extreme chocolate “pie”. It’s a dense, kind of brownie-like chocolate cake, that’s doused in dark chocolate ganache, then topped with housemade meringue!