The Deli Dish

Category: About Us

  • Olive Oil Tasting Notes

    Why olive oils can taste so different There’s a lot to know about olive oils, but you don’t have to be an expert to be able to find a bottle … Continued

  • Reading Olive Oil Labels

    The terms that matter—and those that don’t. We get it. Olive oil shopping can seem intimidating—lots of bottles with lots of different terminology on them. For many of us, it’s … Continued

  • Meet the Deli Detail: Cindy McGlynn

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Cindy McGlynn, Front of House Service Star Cindy McGlynn originally hails from Petoskey, then moved … Continued

  • Meet the Deli Detail: Payton Jablonski

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Catering Manager, Payton Jablonski MEET PAYTON JABLONSKI Payton grew up in Holly, Michigan—“a tiny town … Continued

  • Zingerman’s Mail Order 101

    Everything You Need to Know About Shipping Zingerman’s Products to Your Doorstep One of the most frequently asked questions (or hopeful pleas if we’re being honest) we get from out-of-towners … Continued

  • Meet the Deli Detail: Connor Valone

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Specialty Foods Supervisor, Meat Buyer, and Deli Events Assistant, Connor Valone. MEET CONNOR VALONE  Connor … Continued

  • 6 Tips For a Successful Bat or Bar Mitzvah 

    From an experienced professional—our Event Manager, Terra Brock! You’ve likely been thinking about your child’s b’nai mitzvah for years, and whether you’ve been envisioning a blowout bash or a more … Continued

  • LEED Certification

    The U.S. Green Building Council awarded Zingerman’s Delicatessen Gold Level LEED Certification for their multi-year expansion project in 2014. Taking a giant step towards fulfilling the sustainability pledge at the … Continued