The Deli Dish

Category: About Us

  • Kiddos playing in Zingerman's Deli play area in front of an underwater mural

    Meals For Kids At The Deli!

    At Zingerman’s Delicatessen in Ann Arbor we’re not just a kid friendly restaurant, we’re a kid focused one. Here’s our guide to eating meals with kids!

  • Meet the Deli Detail: Zach Sievers

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is cheesemonger Zach Sievers! Meet Zach Sievers Zach grew up in North Manchester, Indiana, just outside … Continued

  • A photo of Eddie's Big Deal on a plate -- corned beef hash with buttered rye toast and a small cup of spicy ketchup.

    The #422: Eddie’s Big Deal Corned Beef Hash

    “A hearty plate of housemade corned beef hash served with buttered rye toast and Zingerman’s own spicy ketchup.” That’s it. A diminutive description that might not immediately suggest what a … Continued

  • What is Zingerman’s anyway?

    The History of Zingerman’s Delicatessen and the Zingerman’s Community of Businesses by Ari Weinzweig, co-founder Zingerman’s It started with a small deli but it has obviously grown way beyond that. … Continued

  • Meet the Deli Detail: Christine Krause

    We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is our Administrative Specialist, Christine Krause! Meet Christine Krause Christine grew up on the East side … Continued

  • Introducing Nueske’s

    Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued

  • A photo of part of the mural inside the Next Door Cafe. A hand is coming into frame with a small paintbrush and is adding detail to a white flower with a red center.

    Behind the Scenes: The Making of a Mural

    If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued