The Deli Dish

Tag: tinned fish

  • Introducing Regalis Foods

    Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

  • Smoked Oysters from Washington State

    Excerpt from Ari’s Top 5 enews Terrific tinned smoked oysters for picnics, salads, and parties of all sorts! Mark Kurlansky’s great book, The Big Oyster, details the depths of oyster culture in … Continued

  • Ortiz Bonito Tuna from Basque

    Excerpt from Ari’s Top 5 enews So good, we’ll sell over 50,000 tins this month alone! That stat is no joke! The Ortiz Bonito tuna has long been the biggest seller in the … Continued

  • Smoked Octopus and Smoked Herring

    Excerpt from Ari’s Top 5 enews 35 years of canning high quality wild-caught seafood in Alaska As you may well likely know, I’ve long been a big fan of what people in … Continued

  • tinned trout

    Tinned Trout from Scout, a Craft Seafood Cannery

      Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued

  • An Eater’s Guide to Tinned Fish at the Deli

      For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish … Continued