The Deli Dish

Tag: tinned fish

  • Cooking with Sardines

    This event will take place IN PERSON at Zingerman’s Delicatessen! Calling all pescatarians and pesca-enthusists! We’re kicking off a brand new event serious with one of our most affable mongers … Continued

  • Sardines from the Folks at Fishwife

    Excerpt from Ari’s Top 5 enews Fished off the Cornish coast, canned in Galicia on the northwest corner of Spain Some of the tastiest tinned fish we’ve gotten in of late … Continued

  • Fancy Fish

    This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, … Continued

  • Spanish Anchovies from the Folks at Fishwife

    Excerpt from Ari’s Top 5 enews Superb hand-crafted anchovies from the Cantabrian Sea In the new “A Taste of Zingerman’s Food Philosophy” pamphlet, we included an Abecedary of Zingerman’s Foods. First on … Continued

  • Tinned Fish 101

    This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a … Continued

  • Introducing Regalis Foods

    Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

  • Tinned Fish 201: Beyond the Fins

    Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of … Continued

  • Smoked Oysters from Washington State

    Excerpt from Ari’s Top 5 enews Terrific tinned smoked oysters for picnics, salads, and parties of all sorts! Mark Kurlansky’s great book, The Big Oyster, details the depths of oyster culture in … Continued

  • Ortiz Bonito Tuna from Basque

    Excerpt from Ari’s Top 5 enews So good, we’ll sell over 50,000 tins this month alone! That stat is no joke! The Ortiz Bonito tuna has long been the biggest seller in the … Continued