Making Jewish Chop Suey for a Summer Supper

Excerpt from Ari’s Top 5 enews  An easy-to-assemble Jewish-American seasonal salad! This simple dish, also known as “Farmer’s Chop Suey,” is, to my vegetable-centric taste, terrific! Although it was a mainstay … Continued

Tokaji Cream Cake from the Bakehouse

Excerpt from Ari’s Top 5 enews A modern pairing of traditional Hungarian sweet wine and pastry One of the richest, creamiest, lightest, and most unusual of the many great Hungarian baked goods … Continued

Cabbage & Goose Fat Rétes at the Bakehouse

Excerpt from Ari’s Top 5 enews Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured) is a favorite Hungarian flavor we discovered during our time … Continued

Pogácsa from the Bakehouse

Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued

Flodni at The Bakehouse

Excerpt from Ari’s Top 5 enews The traditional Jewish pastry that’s made its way into Hungarian hearts While very few people in the U.S. will have heard of flodni, in Budapest their acclaim … Continued

Friendseder™ Community Brunch

This event is IN PERSON at Zingerman’s Greyline. Friendseder is to Passover what Friendsgiving is to Thanksgiving. If you’re reading this, you’re a friend of the Deli’s, so whether or … Continued

Tunisian Pimento Cheese Recipe

Excerpt from Ari’s Top 5 enews Handmade Tunisian Harissa combined with handcrafted Creamery Cream Cheese Fifteen years or so ago, we did a T-shirt at the Roadhouse to promote our then-new Pimento … Continued

Rogue River Blue

Excerpt from Ari’s Top 5 enews A limited edition with unlimited excellence! The new 2022 production of one of THE best and certainly most highly prized cheeses made in the U.S. has … Continued

Enzo Olive Oil at the Deli

Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

Chocolate Challah from Zingerman’s Bakehouse

Excerpt from Ari’s Top 5 enews A wonderful healthy way to celebrate Challah-ween! Here’s yet another instance of improved ingredients making an already good product into something particularly special. A few weeks … Continued