Valserena Parmigiano Reggiano
Excerpt from Ari’s Top 5 enews Farmstead Parmigiano Reggiano from a 5th-generation family-run dairy, made from the milk of Sola Bruna cows Back in 1982 when we opened, it was hard to … Continued
Farmstead Manchego from Central Spain
Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in … Continued
How to Make a Reuben Sandwich
Exactly like we do at Zingerman’s Deli When Ari Weinzweig and Paul Saginaw started talking about opening a deli, over 40 years ago(!), they had a clear vision for the … Continued
Contact Us & Directions
We’re on the corner of Detroit St. and Kingsley in the historic Kerrytown District on the north side of Ann Arbor, just around the corner from the U of M … Continued
Tinned Trout from Scout, a Craft Seafood Cannery
Excerpt from Ari’s Top 5 enews Delicious new Canadian convervas I’ve long been a huge fan of tinned fish, or what folks in Spain call conservas—tinned tuna, anchovies, mackerel, salmon, and sardines … Continued
Zingerman’s Delicatessen Roast Turkey is Better Than Ever!
By Grace Singleton, managing partner, Zingerman’s Delicatessen Zingerman’s Delicatessen is proud of our partnership with Ferndale Market, a third-generation family farm in Minnesota. Ferndale Markets allows the birds to … Continued
Patagonia Provisions Smoked Mackerel from Spain
Excerpt from Ari’s Top 5 enews Terrific tinned fish to make your meal into something special If you like tinned fish even a tenth as much as I do, you’ll definitely … Continued
Victoria’s S’More Blondies, A Staff Recipe
This recipe comes from Victoria–one of our staff who is well known for feeding her co-workers delicious treats from her kitchen. This s'mores treat makes use of the delicious, … Continued
Bacon Lovers, Meet the Bacon Makers
Bacon nirvana is within reach for bacon lovers. Zingerman’s Delicatessen knows all the best bacon makers and has curated a selection of the best bacon in the world. Not … Continued
14 Things You Need to Know About Parmigiano Reggiano
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.
Balsamic Vinegar by La Vecchia Dispensa
Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!
Homepage
Or call 734-663-3354 What is Zingerman’s Anyway? Opened in March of 1982, by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market. Serving up … Continued