Meet the Reubens
An All-Star Lineup of 8 Stellar Sandwiches The Story of an Iconic Sandwich Who Came Up with the Reuben? That’s a good question! And not one that we have a … Continued
Introducing The Brinery
Fomenting Fermentation Prior to the invention of modern industrial techniques—freezing, canning, chemical stabilizers, etc—fermentation was one of the most prevalent forms of food preservation. Former Deli Kitchen Manager, Andrew Wilhelme … Continued
Paella Party at your Place!
This is a PICK UP experience on Wednesday Aug 14 from 4:30-6pm at Zingerman’s Delicatessen! You will use this ticket option to purchase a pan (or two!) of PAELLA to … Continued
A Carefully Curated Collection of Cookbooks
Deli Book Buyer Darrell’s Cooked From All Our Books If your visits to the Deli involve a single-minded straight shot up the stairs to order your sandwich, we invite you … Continued
9 Reasons To Let the Deli Do Your Thanksgiving Cooking
It couldn’t be easier to get your Thanksgiving meal to-go. Reheating in your home oven is all that’s required to get a complete holiday meal!
All About Pleasant Ridge Reserve Cheese
We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued
Introducing Uplands Cheese
Herd About Uplands Cheese? Uplands Cheese’s dairy farm sits on Pleasant Ridge, in the Driftless Area of southwest Wisconsin. (If you’re already familiar with them, yes, their signature cheese is … Continued
Moroccan Carrot Spread
A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner This Moroccan Carrot Spread spread is shy, unassuming hummus’ extroverted alter ego. The Sasha Fierce of spreads … Continued
What is Zingerman’s anyway?
The History of Zingerman’s Delicatessen and the Zingerman’s Community of Businesses by Ari Weinzweig, co-founder Zingerman’s It started with a small deli but it has obviously grown way beyond that. … Continued
Introducing Nueske’s
Five Generations of Makin’ Bacon Founder Robert Nueske’s grandparents (Wilhelm and Wilhelmina Nueske) came to the small town of Wittenberg, Wisconsin from Prussia in 1882. Shortly thereafter, Wilhelm started to … Continued
Behind the Scenes: The Making of a Mural
If you’ve visited us at the Next Door Café recently, you’ve almost certainly seen our mural. Given that it appears in every single customer-facing area of the Café, it’s hard … Continued
Cheese Lover’s Picnic
This event will take place virtually on Zoom! Are you all hot and sweaty? Are you worried that your cheese is too? Never fear, rising temps are not necessarily the … Continued