Authentic Artisan Tête de Moine
An ancient cheese reaches new heights of flavor! The history of Tête de Moine goes back to the 12th century. This Swiss Mountain cheese was originally made at Bellelay Abbey … Continued
Paella Party at your House!
This is a PICK UP experience on Tuesday, August 11 from 4:30-6pm at Zingerman’s Delicatessen! You will use this ticket option to purchase a pan (or two!) of PAELLA to … Continued
Five Spice Matzo White Chocolate Florentines
A guest post from Chrissy at The Hungary Buddha The holidays are over and we’ve celebrated the passing of another year (good riddance) and are now slogging through what can … Continued
Potato Bacon Rétes at the Bakehouse
Excerpt from Ari’s Top 5 enews Flaky, filled Hungarian pastry for breakfast, lunch, or dinner The Bakehouse’s work with Hungarian foods has been, for me, one of the most inspiring stories … Continued
Superb Sunflower Honey from Italy
Excerpt from Ari’s Top 5 enews The Magical Honeys of Mieli Thun In the final weeks of fall 2011, Michael Dickman (who will lead an already nearly sold-out two-hour poetry workshop … Continued
Meet the Deli’s Catering Delivery Vans
The Five Friendly Vehicles Delivering Zingerman’s to You Zingerman’s Catering & Events is the team that brings the Deli to your door. Since we opened in 1982, we have … Continued
Flutter: A Fundraiser for Access for All
This event will take place IN PERSON at the Leslie Science & Nature Center We are a proud partner of this fundraiser to raise money for the Ann Arbor Hands-On … Continued
Paella Party at your Place!
This is a PICK UP experience on Tuesday, August 12 from 4:30-6pm at Zingerman’s Delicatessen! You will use this ticket option to purchase a pan (or two!) of PAELLA to … Continued
Wonderful Seashore Honey from Western Tuscany
Excerpt from Ari’s Top 5 enews A rare and delicious treat from Tenuta di Valgiano As we move through summer, you might have given thought to spending some time on the beach. … Continued
Single Origin Honey and Parmigiano Reggiano
Excerpt from Ari’s Top 5 enews One of my favorite desserts! The Irish theologian John O’Donohue wrote, “The earth is full of thresholds where beauty awaits the wonder of our gaze.” This … Continued
Worth Its Weight: A Crash Course on Salt
The History of This Sen-salt-tional Ingredient That little salt shaker you have on your kitchen counter is absolutely loaded with history! It’s been vital to humanity’s development across thousands of … Continued
Terrific Tuna at the Deli
If you’re a fan of the Deli, you know we’re huge fans of tinned fish – in fact, even a passerby wandering in for the first time would probably realize … Continued