a cartoon graphic of food sitting in desk chairs learning from a teacher that is shaped like the Deli's brick building

Tastings and Events

  • Most of our current events are VIRTUAL, but some are IN PERSON - please read the description carefully!
  • Zoom links will be sent by email no later than the day before the event
  • All of our virtual events have Live Transcription (Closed Captioning) enabled on Zoom
  • Tasting kits will be available for pickup or Ann Arbor delivery starting at 11am the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • You can use a credit card or a Zingerman's Gift Card to pay for your event
  • We understand that life happens! We offer a full refund when you cancel 48 hours ahead of the scheduled event
  • If you are interested in scheduling a private tasting event or cooking demo, please fill out our inquiry form and someone will get back to you soon
  • If you have any questions, contact our Deli Events team at d[email protected]
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101 class at Zingerman's Deli: High on the Hog

High on the Hog

Virtual via Zoom Link will be sent after registration

The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Specialty Foods Meat Buyer Connor Valone is joined by Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing … Continued

$12.00 – $40.00