High on the Hog

Virtual via Zoom Link will be sent after registration

The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Specialty Foods Meat Buyer Connor Valone is joined by Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles of curing … Continued

$12.00 – $40.00

High on the Hog

Zingerman's Delicatessen 422 Detroit St., Ann Arbor

This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for longer storage. Join Deli Meat Monger and dry-curing enthusiast Chad Hogan to discuss different styles … Continued

$35.00

High on the Hog

Zingerman's Delicatessen 422 Detroit St., Ann Arbor

This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, ground, stuffed, and sliced - cured pork is the king of our charcuterie case here at Zingerman's Delicatessen! Join us for this introduction to our … Continued

$40.00