This event will take place IN PERSON at Zingerman’s Delicatessen! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special wine-focused dinner at Zingerman’s Greyline in celebration of the launch and expansion of SolSummit, an Ann Arbor-based, woman-owned company making premium, portable wines. Throughout your three-course meal, you’ll get to enjoy all three of SolSummit’s certified-sustainable and certified green wines—the … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemongers with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, join Deli mongers Connor and Trevor as they talk with Andy Hatch, owner and head … Continued
This event will take place virtually on Zoom! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) to … Continued
You know what Mom really wants: wine, cheese, chocolate ... and an hour to herself. Just in time for Mother's Day, our Chocolate Specialist, Jennie B., has dreamed up perfect cheese and chocolate pairings featuring all-women chocolate makers and two bottles of wine we're really digging on this Spring. We'll have two cheese/chocolate pairings per … Continued