This event will take place IN PERSON at Zingerman’s Delicatessen! Hard cider is the drink of the season as we head into the quintessential fall weekend - it's also mighty tasty with the perfect pairing of cheese! We'll talk the history and styles of hard cider taste through three examples and pair those sips up … Continued
This event will take place IN PERSON at Zingerman’s Deli! From the simplicity of “Girl Dinner” to the beautifully intricate twenty-foot-long grazing boards for an event, cheese boards are having their moment in the spotlight. But they can also be overwhelming to put together at the cheese counter with so many options! Join our cheesemongers … Continued
This event will take place virtually on Zoom! Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a special morning of coffee tasting and learning with Zingerman's Coffee Company Managing Partner, Steve Mangigian. In celebration of the third year of the Pacamara coffee project in conjunction with the Daterra Estate in Brazil, we'll taste through a comparison of the … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, ground, stuffed, and sliced - cured pork is the king of our charcuterie case here at Zingerman's Delicatessen! Join us for this introduction to our … Continued
This event will take place virtually on Zoom! A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes … Continued