Put on a sweater. We’re eating fall. Join us for a guided tasting celebrating some of our very favorite foods for crisp days, chilly nights, and peak cozy-season snacking. Over … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and … Continued
Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon! For many the phrase “tinned fish” conjures a somewhat sad tuna salad or tuna noodle casserole of their … Continued
Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and … Continued
Small Bite Sessions is a 30-minute, affordably priced tasting class designed to introduce you to some of our favorite foods, while guiding you through a delicious compare-and-contrast of different versions … Continued