This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Curds and whey, oh my! We’ll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman’s monger and an American Cheese … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Far from the mythical mountain tea gardens of central China and Japan, some of the world's best (and most ethical) tea farming is happening in the subtropical climate of the American South. Take your tongue on a trip down the Mighty Mississippi to the tiny … Continued
This event will take place virtually on Zoom! You know what Mom really wants: wine, cheese, chocolate … and an hour to herself. Just in time for Mother’s Day, our Chocolate Specialist, Jennie B., has dreamed up perfect cheese and chocolate pairings featuring all-women chocolate makers and two bottles of wine we’re really digging on this … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We're big fans of alpine cheese and have many imported varieties for sale on our counter throughout the year. We're also big fans of the amazing Alpine-style cheeses being made these days in the United States. The result of waves of immigration and the lush … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and … Continued