This event will take place virtually on Zoom! Mustard- the number one condiment that's always in our pantry, in our fridge, and probably somewhere on the countertop as well. We're so excited to share what's exiting us right now–between the jars playing in a supporting role in our everyday cooking, to those starring and shining … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join us for a special vegetarian dinner at Zingerman’s Greyline in celebration of the delicious cheeses from Point Reyes Farmstead Cheese Co.! Bob and Dean Giacomini started their farm on Tomales Bay in California in 1959 when they established a herd and started making milk … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! We're raising our cider glasses in a toast to flavor, friendship, and the joys of al fresco dining! We're throwing a party in partnership with Fra' Mani, maker of the world's best salumi and other fine food and JK's Farmhouse Cider, a centennial Michigan family … Continued
This event will take place IN PERSON at Zingerman’s Deli! Join us for Chocolate 101–a class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, … Continued
This event will be at Zingerman's Greyline, 100 North Ashley Street, Ann Arbor, MI Zingerman's Bakehouse is celebrating the official release of their newest cookbook, Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small (Chronicle Books, 2023)! Join the Bakehouse (and cookbook co-authors, photographer, and food stylist) … Continued