This event will take place IN PERSON at Zingerman’s Delicatessen! Beyond the basics, our Cheese 201 series will dive into one of the seven styles that we cover in Cheese 101! (But hey, this isn't college, so no pre-req required!) This class we'll be talking about all things Gouda. Gouda is a washed curd cheese … Continued
Chocolate & cheese, not only our favorite Ween album, but the classic pairings with fine wines, especially in the season when most of us are cozily snowbound. Just in time for Valentine's Day, our Chocolate Specialist Jennie B., has dreamed up perfect cheese and chocolate pairings with two bottles of wine we're digging on this … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! This is a perfect date night (or galentine outing) for Valentine's Day! Mix up some fun with your partner or your bestie for this tasting featuring great mocktails and amazing chocolates. We'll talk about mixing up a great drink without the alcohol and talk about … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese. Take a Peek Inside the Deli Kitchen and cook along with our head Deli cheesemonger, Sean Hartwig, and Events Assistant, Connor Valone, from the comfort of your own home! You’ll get a kit with all the makings … Continued
Zingerman's Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We're providing you two of our chicken pot pies (vegetarian option available by request) to heat and enjoy at home while you watch Rodger share the story … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Mongers Kevin … Continued