Zingerman's Deli Managing Partner and Head Chef Rodger Bowser walks us through the process of making one of our homemade, all-butter crust pot pies inside the Deli kitchen. We're providing you two of our chicken pot pies (vegetarian option available by request) to heat and enjoy at home while you watch Rodger share the story … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Mongers Kevin … Continued
This event will take place IN PERSON at Zingerman’s Greyline! Join Friends of the A2 Skatepark for a night viewing skateboard decks used as a canvas. Works by more than twenty artists from near and far will be auctioned to benefit, promote, and sustain the Ann Arbor skatepark nonprofit and programming such as All Girls … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Join us for a deeper dive into one of the most widely consumed beverages in the world - tea! This session we'll be going beyond the 101 level to discuss green tea history, production, origins, styles, brewing methods, and tips for making the most of … Continued
Cheddar is a linguistic jack of all trades, and the cheese is certainly masterful. Join our very own ACS CCP Zach Sievers and Deli events assistant Connor Valone as we dive deep into the cheddar mysticism; where it was born, how it grew up, and how it came to be such a massive staple for … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. For many the phrase "tinned fish" conjures a somewhat sad tuna salad or tuna noodle casserole from their childhood. We think tinned fish are fabulous–rich in protein, omega-3’s and full-flavored goodness, tinned … Continued