This event will be at Zingerman's Greyline, 100 North Ashley Street, Ann Arbor, MI Zingerman's Bakehouse is celebrating the official release of their newest cookbook, Zingerman’s Bakehouse Celebrate Every Day: A Year’s Worth of Favorite Recipes for Festive Occasions, Big & Small (Chronicle Books, 2023)! Join the Bakehouse (and cookbook co-authors, photographer, and food stylist) … Continued
This event will be held at Olly Olly Market in New York City. Come out, come out wherever you are! We’re loading up as much corned beef, Russian dressing, and pickles that we can carry and are headed to Olly Olly Market in Chelsea, NYC for a Reuben Pop Up! Mark your calendar for Oct … Continued
This event will take place IN PERSON at Zingerman’s Deli! Since the early days, our food has been the center of what we do here at Zingerman's Deli. Join us for a tasting and conversation with Ari and learn more about our food philosophy. Zingerman’s Co-Founding Partner, Ari Weinzweig has documented the A-Zs of the … Continued
This event will take place virtually on Zoom! The basic process for producing dried pasta is fairly simple, and likely familiar, to many folks. Flour and water are mixed into a dough; the dough is extruded through metal dies to create a multitude of shapes and sizes; the freshly pressed pasta is then dried to … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Curds and whey, oh my! We'll explore the world of cheese through the lens of a cheesemaker and cheese seller in this delicious introduction to all things cheese. Using the Seven Styles of Cheese to frame our conversation, Tessie, long-time Zingerman's monger and an American … Continued
This event will take place IN PERSON at Zingerman’s Delicatessen! Hard cider is the drink of the season as we head into the quintessential fall weekend - it's also mighty tasty with the perfect pairing of cheese! We'll talk the history and styles of hard cider taste through three examples and pair those sips up … Continued