A Paella Party on demand! Purchase a video cooking demo or add a paella kit with all the fixings for a lush pan of paella and follow along as Chef Rodger walks you through the steps. Chef and Managing Partner of Zingerman’s Delicatessen, Rodger Bowser, is passionate about paella. In Rodger’s own words: “The thing … Continued
Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s Next Door Café’s chocolate corner offers a full … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Join us for Tinned … Continued
JOIN ARI FOR A VIRTUAL TASTING OF THE BEST OF 2021 Ari's Annual Top 30 Zingerman's Hits is live–make sure to check out the newsletter in your next Deli order! We're excited to bring you the companion event to Ari's list–Ari's Best of 2021. This event comes only once a year! Ari Weinzweig, co-founder of … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars are kept safe behind lock and key, … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include a variety of hot cocoa from around the world as well as bars and confections from some … Continued
Chocolate & cheese are two classic pairings with cocktails. Just in time for the weekend of Valentine’s Day, two of our favorite Deli product experts have teamed up to bring you a Cheese, Wine and and Chocolate happy hour at home. Our Chocolate Specialist Jennie B. and resident Certified Cheese Professional, Tessie Ives-Wilson will be … Continued
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Ever wonder about the legs hanging from our "meat chandelier" behind the counter or on the top of the case? Wonder no more as our meat mongers guide you through the process behind curing, cutting, and … Continued
Melty cheese lovers unite! We love fondue–and of course we love it best with good quality, Swiss cheese. Take a Peek Inside the Deli Kitchen and cook along with our Certified Cheese Professional Tessie Ives-Wilson from the comfort of your own home! You'll get a kit with all the makings for an evening of gooey … Continued
Smoking is one the oldest forms of preservation and is the perfect pairing to great fish! Join us for Fish 201: Smoke 'Em If You Catch 'Em and explore the different methods of smoking, taste the smoked fish that we love best, and share some of our tips & tricks for using smoked fish in … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli head cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, Sean will be joined by Austin Peeler, US Sales manager for Neal's Yard … Continued
An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that's an actual job!) to taste 4 oils that landed at the … Continued
A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes on their flavor profiles and useful tips for … Continued
You can participate in this event IN PERSON at Zingerman’s Delicatessen or VIRTUALLY via Zoom from anywhere in the country! We are very excited to be partnering with Rabbi Jeff Stombaugh and Detroit area The Well to introduce you to their Friendseder™ experience. Friendseder™ is to Passover what Friendsgiving is to Thanksgiving and we invite … Continued
Settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour. Tessie has put together some of her favorite cheeses with 2 different rosé wines to enjoy … Continued
Join us virtually for this Meet the Maker event where we will have a vegetarian dinner together and learn more about Krissy Scommegna and Boonville Barn Collective. Our Chef Wallo and the Deli kitchen has come up with a tasting menu featuring the full line of their products that we carry here at Zingerman's Deli. The 5-dish … Continued
Our Deli Specialty Food staff thinks tinned fish is a pantry’s ultimate secret weapon. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the ocean’s best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it’s also supremely sustainable, ultra portable and easy to store. Join us for Tinned … Continued
In celebration of National Cheese Day, 6 of our Zingerman's Deli cheesemongers will go head-to-head to create the perfect cheese bite. We invite you to our virtual tasting room–taste along as they make their case and then decide who wins! Our Deli mongers are always at the ready behind our epic cheese case–offering up their … Continued
An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) and Events Coordinator (and food geek) Tessie for this French olive oil sampler event. We'll … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we'll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
June brings us patio weather, perfect for summer sippin' and snackin'! Bring your laptop outside and tune in to our Virtual Happy Hour: Cheese and Beer – relax in the comfort of home AND taste some great beer and cheese pairings AND learn some new things. Your tasting kit will have enough beer and cheese … Continued
What's in a shape? Well, for pasta it can tell you a lot about where it's from, what kind of sauce it's best served with, and more! Join our Deli Managing Partner (and lead pasta buyer) Grace Singleton and Deli Events Coordinator Tessie Ives-Wilson on Zoom for Pasta 101. We'll talk about some of our … Continued
Grab your bar caddy and settle in for a Virtual Happy Hour!! We'll mix 3 drinks to pair with our favorite summer cheeses. Grab your favorite gin, vodka, and spiced rum*–we'll provide the mixers, cheese and accompaniments. Cheers! Your host for the evening will be our Deli event coordinator and American Cheese Society Certified Cheese … Continued
Smoking is one the oldest forms of preservation and is the perfect pairing to great fish! Join us for Fish 201: Smoke ‘Em If You Catch ‘Em and explore the different methods of smoking, taste the smoked fish that we love best, and share some of our tips & tricks for using smoked fish in your everyday … Continued