Cheddar is a linguistic jack of all trades, and the cheese is certainly masterful. Join our very own ACS CCP Zach Sievers and Deli events assistant Connor Valone as we dive deep into the cheddar mysticism; where it was born, how it grew up, and how it came to be such a massive staple for … Continued
This event is VIRTUAL. You will receive a brunch bundle + a digital guide for you to enjoy at your own pace. If you want to join us for a live event, please sign up for our Friendseder™ Community Brunch at Zingerman's Greyline on Sunday, March 19, 2023 @ 11:00 am. If you live out … Continued
Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued
Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemongers with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month’s session, join Deli mongers Connor and Trevor as they talk with Andy Hatch, owner and head … Continued
This event will take place virtually on Zoom! An introduction to the new year of Northern Hemisphere olive oils! The olives for these oils are harvested in the fall and the oils that are pressed from them are released in the early winter. Join our Deli Olive Oil Sommelier Wendy (yes, that’s an actual job!) to … Continued
You know what Mom really wants: wine, cheese, chocolate ... and an hour to herself. Just in time for Mother's Day, our Chocolate Specialist, Jennie B., has dreamed up perfect cheese and chocolate pairings featuring all-women chocolate makers and two bottles of wine we're really digging on this Spring. We'll have two cheese/chocolate pairings per … Continued
This event will take place virtually on Zoom! Dressings, marinades, sauces and more - vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. With bounties of … Continued
This event will take place virtually on Zoom! In celebration of National Cheese Day, 6 of our Zingerman’s Deli cheesemongers will go head-to-head to create the perfect cheese bite. We invite you to our virtual tasting room–taste along as they make their case and then decide who wins! Our Deli mongers are always at the ready behind our … Continued
This event will take place virtually on Zoom! Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, but we're … Continued
This event will take place virtually on Zoom! This is a special opportunity to taste Broadbent's Berkshire bacon that is smoked over maplewood. This bacon hasn't been at the Deli for at least the last 3 years and we have a limited batch on it's way to the Deli from Kentucky. You are guaranteed a … Continued
This event will take place virtually on Zoom! Our annual Summer Sale is live and we're helping you taste your way through the greatest hits that we've been selling by the caseload to our loyal guests around the country for the last twenty-odd years. Join our Deli Events Assistant Connor as he shares his tips … Continued
This event will take place virtually on Zoom! We love a good cookbook just as much as we love good ingredients for cooking. There’s magic in each and every experience with the book–we learn the stories behind the authors or the food, learn new techniques and drool over the gorgeous photos. We are excited to … Continued
This event will take place virtually on Zoom! What's in a shape? Well, for pasta it can tell you a lot about where it's from, what kind of sauce it's best served with, and more! We'll talk about some of our favorite pasta producers, what to look for on a package when you're shopping for … Continued
This event will take place virtually on Zoom! Have you ever noticed one of our mongers proudly wearing a colorful t-shirt displaying a semi-nude cartoon mermaid (thanks Fishwife!)? Or perhaps you've smelled their briny breath across the counter? For sure, you've noticed our shelves bursting at the seams with colorful conservas from around the world–rich … Continued
This event will take place virtually on Zoom! The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Join Deli Supervisor Jackson Konwinski and … Continued
This event will take place virtually on Zoom! Acetaia San Giacomo is a place strongly rooted in territory. The casks and daily work are housed in the Corte Faragosa, a farmhouse in the Emilia countryside of Italy that dates back to the mid-1500s. Thanks to the technology of Zoom, we invite you to lunch to … Continued
This event will take place virtually on Zoom! Are you all hot and sweaty? Are you worried that your cheese is too? Never fear, rising temps are not necessarily the arch enemy to your cheese plate. Relax and take it cheesy! Our Deli Events Team invites you to a Cheese Lover's Picnic–get the word on … Continued
This event will take place virtually on Zoom! Mustard- the number one condiment that's always in our pantry, in our fridge, and probably somewhere on the countertop as well. We're so excited to share what's exiting us right now–between the jars playing in a supporting role in our everyday cooking, to those starring and shining … Continued
This event will take place virtually on Zoom! Join us for Chocolate 101–a virtual class where you learn everything you need to know about chocolate! Learn the origins of cacao, the history of chocolate, how chocolate is made bean-to-bar, how to taste chocolate using all your senses and the difference between artisan chocolate and grocery store brands. Zingerman’s … Continued
This event will take place virtually on Zoom! A delicious education on the world of cheese! Join our expert cheesemongers as they guide you through the seven major styles of cheese: Fresh, Soft-Ripened, Pressed Curd, Cooked Curd, Milled Curd, Gouda, and Blue. You’ll enjoy samples, learn the basics of how these cheeses are made, notes … Continued
Join Ari on Zoom for a VIRTUAL tasting of the Best of 2023 Ari’s Annual Top 30 Zingerman’s Hits is coming soon–make sure to check out the Nov/Dec newsletter in your next Deli order! We’re excited to bring you the annual companion event to Ari’s list–Ari’s Best of 2023. This event comes only once a … Continued
This event will take place ON ZOOM! Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive oils? The answer is vinegar: finely aged, potently flavorful, rare and authentic balsamic vinegar. While our top-shelf vinegars … Continued
This event will take place virtually on Zoom! Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include a variety of hot cocoa and drinking chocolate from … Continued
This event will take place virtually on Zoom! You know what Mom really wants: wine, cheese, chocolate … and an hour to herself. Just in time for Mother’s Day, our Chocolate Specialist, Jennie B., has dreamed up perfect cheese and chocolate pairings featuring all-women chocolate makers and two bottles of wine we’re really digging on this … Continued
This event will take place virtually on Zoom! Italians refer to real balsamic vinegar as tradizionale, in contrast to the industriale, or industrial vinegar on supermarket shelves. Vinegar experts speak in hushed tones of the saga of the Tradizionale vinegars. The vinegar is aged for a minimum of 12 years in wooden barrels, after which … Continued
