The Deli Dish

Category: Ari’s Favorites

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Ari's Favorites December 28, 2022
Gingerbread Bar From Askinosie

Excerpt from Ari’s Top 5 enews A taste of Christmas, past and present When I think of places where the visioning work has been put most powerfully to work in the world, … Continued
Ari's Favorites December 26, 2022
Dark Chocolate-Covered Emirati “Honeycomb” from Mirzam

Excerpt from Ari’s Top 5 enews A magical confectionery combination from the Gulf If you’re looking for a gift for someone who loves great food and is intrigued by the unusual, this … Continued
Ari's Favorites December 14, 2022
Jelly Bean Jump Up 2023 Calendars

Excerpt from Ari’s Top 5 enews Local canines and cats star on this annual calendar that raises money for SafeHouse Center! This week marks the start of the 8th annual Jelly Bean … Continued
Ari's Favorites December 7, 2022
Pfeffernüsse from the Bakehouse

Excerpt from Ari’s Top 5 enews One of my favorite tastes of the holiday season There are many things that folks look forward to this time of year at the Bakehouse. The … Continued
Ari's Favorites December 7, 2022
Kentucky Country Ham from Nancy Newsom

Excerpt from Ari’s Top 5 enews Heritage pork and four years of maturing make for a magical ham Like this limited-edition ham, Nancy Newsom is one of a kind—someone Charles Kuralt would … Continued
Ari's Favorites November 30, 2022
Pâte de Fruit From François Doucet in Provence

Excerpt from Ari’s Top 5 enews Traditional fruit confectionary from the south of France I remember as a kid each year at Passover my mother would serve up candy “jellies” shaped like … Continued
Ari's Favorites November 30, 2022
Berglialp Alpkäse from Adopt an Alp

Excerpt from Ari’s Top 5 enews Appreciating the beauty of traditional Swiss Alpkäse from Berglialp I’ve been working on a new pamphlet that will be entitled, “A Taste of Zingerman’s Food Philosophy: … Continued
Ari's Favorites November 30, 2022
Chocolate Croissants from the Bakehouse

Excerpt from Ari’s Top 5 enews Now with French Broad Chocolate from Nicaragua Looking for a lovely taste of the 10th Arrondissement without having to fly to Paris? The chocolate croissants from … Continued
Ari's Favorites November 23, 2022
Gingerbread Coffeecake from the Bakehouse

Excerpt from Ari’s Top 5 enews A wonderful, sweet way to work your way through winter One of my all-time favorites from the Bakehouse! Apparently, I’m not alone. Amy Emberling, long-time co-managing … Continued
Ari's Favorites November 23, 2022
2022 Holiday Blend from Zingerman’s Coffee Company

Excerpt from Ari’s Top 5 enews An annual favorite returns for the season I think we’re approaching twenty years now of crafting an annual Holiday Blend at the Coffee Company. This year’s … Continued
Ari's Favorites November 21, 2022
Rogue River Blue

Excerpt from Ari’s Top 5 enews A limited edition with unlimited excellence! The new 2022 production of one of THE best and certainly most highly prized cheeses made in the U.S. has … Continued
Ari's Favorites November 21, 2022
Dark Chocolate Coated Oranges from Mirzam

Excerpt from Ari’s Top 5 enews Remarkable confectionary craft, handmade in the desert The Dark Chocolate Coated Oranges are a coming together of a series of historical rivers. Oranges came originally from … Continued